Types of Wine

Click on a wine to learn more

Barbera
Barolo
Bonarda
Bordeaux Blend (Red)
Cabernet Franc
Cabernet Sauvignon
Carignan
Chardonnay
Chenin Blanc
Gamay
Gewurztraminer
Grenache
Late Harvest Wine, Noble Rot
Malbec
Merlot
Montepulciano
Muscat
Nebbiolo
Petite Syrah, Petite Sirah
Pinot Blanc
Pinot Grigio
Pinot Noir
Pinotage
Riesling
Rose, Blush Wines
Sangiovese
Sauvignon Blanc
Semillon
Sparkling Dry Wine
Sparkling Sweet Wine
Syrah, Shiraz
Tempranillo
Viognier
Zinfandel

Sangiovese

Sangiovese is a high-quality red grape from Italy that is used to make Chianti Classico, Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It is also used in countless other Italian blends. Sangiovese turns jammy in hot weather climates, but in moderate climates shows dried herbs, sour cherry, plum favors, and an appealing dustiness. Like many other Italian varieties, Sangiovese has medium-high tannins and high acidity.

Suggested Foods

Aged/Sharp Cheese, Feta Cheese, Olives, Mushroom Dishes, Duck/Goose, Barbequed Meat, Dried Meats, Grilled Meats, Lamb, Steak/Ribs, Veal, Mushroom Sauces, Tomato Sauces

Suggested Brands:

Arriero	(Argentina)	(Bonarda)
Borgo Reale	(Italy)	()
Golan Heights	(Israel)	(Cabernet Sauvignon)
Ramim	(Israel)	(Cabernet Sauvignon)
Teal Lake	(Australia)	(Cabernet Sauvignon)
Tierra Salvaje	(Argentina)	(Bonarda)